MACARONI AND CHEESE
(4 servings) 

8 oz. elbow macaroni
3/4 lb. cheddar cheese
1 cup milk
1/8 tsp. dry mustard
1/2 tsp salt
1/4 tsp. onion powder
1/4 tsp. pepper
Bread crumbs, buttered 

Cook and drain noodles. Cut cheese into cubes. In 3 quart casserole, combine noodles, cheese, milk,
salt, onion, pepper, mustard. Cook, covered, on HIGH 10 - 12 minutes; stir twice. Top with bread
crumbs, cook uncovered, on HIGH, 3-5 minutes.