Salmon Pasta Salad
(4 - 6 Servings) 

12 oz. cooked or smoked salmon
2 celery stalks
2 red-skinned apples
4 sweet dilled pickles
2 cups cooked pasta (shells, spirals or bows) 
1/4 cup sliced stuffed olives
2 anchovy fillets (optional)
2/3 cup mayonnaise
1 tsp. soy sauce
juice of 1 lemon
1/2 tsp. salt
pinch cayenne pepper
1 tsp. apple pie spice 

Slice salmon and celery. Core and slice apples and slice pickles. Mix together pasta, salmon, olives, celery, apples and pickles. 
Chop anchovy fillets (optional) - add to following: 
Combine mayonnaise, soy sauce, lemon juice and seasonings. 
Chill lightly before serving with pasta salad. 

You can substitute chicken or turkey.